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Ramadan Value Box 2026

RM 39.00
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Ramadan Value Box

Build your own box in one page. Pick your quantity, stock up, cook easy.


HOW TO BUILD YOUR BOX

  1. Choose your mains: add any quantity of Tenderloin and/or Knuckle Mince.
  2. Unlock PWP: for every 1 main item you add, you can add 1 PWP Lamb Chops (1:1).
  3. Tip: buying more mains unlocks more PWPs (buy 2, unlock 2; buy 3, unlock 3).

Use the links below to add items to cart. Then add your PWP.


MAIN 1) NZ GRASS-FED BEEF TENDERLOIN (1.8–2.0 kg) • RM239 • CUTTING INCLUDED

  • Price: RM239
  • Pack size: 1.8–2.0 kg per pack (weight varies by natural cut).
  • Cutting included: Standard steak-style cuts (no thickness selection on this page).
  • Prefer whole block? Yes. Write “LEAVE WHOLE” in order notes.

Important notes:

  • Thickness is approximate (about ±2–3 mm).
  • No shabu-shabu or yakiniku thin slicing.
  • Piece count and sizes vary (shape and trimming differ).

MAIN 2) AUSTRALIA KNUCKLE MINCED BEEF (500 g) • RM39

  • Pack size: 500 g
  • Price: RM39

Best for: burgers, meatballs, bolognese, fried rice, quick sahur prep.


QUICK BOX IDEAS (OPTIONAL)

  • 1 Tenderloin + 1 Mince = RM239 + RM39 = RM278 (unlocks 2 PWPs)
  • 1 Tenderloin + 2 Mince = RM239 + (2 × RM39) = RM317 (unlocks 3 PWPs)
  • 2 Tenderloin + 2 Mince = (2 × RM239) + (2 × RM39) = RM556 (unlocks 4 PWPs)

Unlock count is based on total mains in cart (Tenderloin + Mince).


PWP ADD-ON) MARINATED NZ LAMB CHOPS • 1:1 UNLOCK

PWP (Purchase with Purchase): discounted add-on item that you can only buy when you purchase a qualifying main item.

  • Unlock rule: 1:1 (Buy 1 main item, unlock 1 PWP Lamb Chops)
  • Qualifying mains: Tenderloin or Knuckle Mince
  • Scalable unlock: Buy 2 mains, unlock 2 PWPs. Buy 3, unlock 3 (and so on).
  • PWP price: RM50

If you can’t add PWP, it means there’s no qualifying main item in your cart yet.


STORAGE NOTES

  • All products are frozen
  • All packs are vacuum packed
  • Halal-handled (as labelled)
  • Thawing: thaw in chiller (0–4 °C) overnight. Do not thaw on the counter.
  • Freezer: keep freezer at ≤ −18 °C.

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