Guides
How to Thaw Frozen Meat Safely: 3 Methods (and What Not to Do)
My MeatBox
Thaw frozen meat safely using the fridge, cold water, or microwave. Learn what to avoid (countertop, hot water) for safer cooking at home.
Grass-fed vs Grain-fed — Home Cook’s Guide | My MeatBox Malaysia
My MeatBox
Neutral guide to grass-fed and grain-finished beef: how finishing influences marbling, flavour, and fatty-acid profile; cooking tips for each; what stays the same. Sources included.
Young (“Prime”) vs Older Beef: Colour, Tenderness, Marbling & Cooking Guide | My MeatBox
My MeatBox
Young (“Prime”) vs older beef: see the real differences in colour, tenderness, marbling and cooking method, plus storage tips. Simple guide for Malaysia.
Advantages of Buying Frozen Meat
My MeatBox
As a homecook, frozen meat is superior to non-frozen in many ways. Immediate Freezing Our beef is “flash frozen,” which means it is frozen immediately and kept that way. That locks in all the health benefits and protects the integrity of each cut of
