Our Meat

Quality starts with provenance. Below are the programs and origin marks we work with, and how we verify them.

Who we work with

Ralph’s (Australia)

Family-owned since 1908; livestock sourcing across Australia.

Diamantina (Australia)

Branded beef from Stanbroke’s vertically integrated supply chain.

Marble King Wagyu (Australia)

Fullblood Wagyu from Victoria’s Acheron Valley; MB6-MB9+ range, AUS-MEAT graded.

Lumina (New Zealand)

Free-range, grass-fed; finished for 35 days on chicory and clover forage.

Greenlea (New Zealand)

100% grass-fed positioning; halal processing programme references.

Pure South (New Zealand)

Produced by Alliance Group, a farmer-owned red-meat co-operative.

Seafood from Norway

Official country-of-origin mark administered by the Norwegian Seafood Council.

Assurance & context

• Ralph’s (Australia): Ralph’s Meat Company states it is family-owned since 1908, processes beef and offal products, sources livestock from pastures and accredited feedlots Australia-wide, and packs according to halal requirements. Official pages: ralphs.com.au · Overview · Sourcing · QA & Food Safety · Halal.
• Diamantina (Australia): branded beef from Stanbroke (family-owned; vertically integrated). Official pages: diamantina.com · Stanbroke to Diamantina.
• Marble King Wagyu (Australia): Marble King describes its Wagyu as fullblood beef from rare Tajima bloodlines, raised in Victoria’s Acheron Valley and traceable from genetics to grade. Its traceability page states that each product is recorded from breeding and birth through to farm conditions, feed program, marbling score and halal certification. Its product page states that only MB6-MB9+ cuts are selected for the Marble King range, with marbling independently graded by AUS-MEAT. In 2026, the Australian Wagyu Association named Marble King Wagyu by Penstock Pastoral as both Grand Champion and Class 1 Fullblood Wagyu Champion at the Wagyu Branded Beef Competition. The winning entry scored 1051 in a competition with 80 entries from 49 brands and 27 companies. Official pages: marblekingwagyu.com · Products · Traceability · AWA 2026 WBBC announcement.

• Greenlea (New Zealand): Greenlea states it delivers New Zealand grass-fed beef to more than 40 countries, and positions its beef as 100% grass-fed, hormone-free and antibiotic-free. It also states it is MPI Approved Halal Premises, with PHOs including FIANZ and NZIDT auditing and certifying with halal export certificates. Official pages: greenlea.co.nz · Product portfolio · Halal · Sustainability report (PDF).
• Pure South & Lumina (New Zealand): produced by Alliance Group (farmer-owned co-operative). Official pages: Alliance to Pure South · Alliance to Lumina · puresouth.com · luminafarms.com/our-products.
• Seafood from Norway: Norway’s official country-of-origin mark managed by the Norwegian Seafood Council. Official pages: en.seafood.no · fromnorway.com/about.

Halal import note (Malaysia)

For any SKU marketed as halal in Malaysia, we refer to the halal mark on the current pack, supporting import documents, and JAKIM’s current Recognised Foreign Halal Certification Bodies & Authorities list. Recognition of foreign halal certification bodies is time-limited and subject to JAKIM review and renewal.

If a supplier or brand states that a product is halal-certified, we still verify whether the certifying body shown on the current pack or certificate is recognised by JAKIM for Malaysia import purposes. If the certifying body is not listed in JAKIM’s current FHCB list, we do not describe that SKU as halal for Malaysia until the document is verified.