MB 6–7 tray offer
Buy 5, save 10%
ICON XB Australian Wagyu Ribeye MB 6–7 is RM109 per tray. Buy 5 eligible trays of this product and enjoy 10% off that group.
Choose the eligible MB 6–7 tray option. Trays cannot be combined with Diamantina or other products to make a qualifying group. Whole-block purchases are excluded.
Other eligible offers may be combined where their terms and checkout rules allow. Offer available until further notice. Prices above exclude delivery charges and any additional eligible discounts. Review your cart total before payment.
World Steak Challenge 2026
ICON XB Wagyu Ribeye — Gold medal
ICON XB Wagyu by Paradigm Foods earned a Gold medal for a Ribeye entry at the World Steak Challenge 2026.
ICON XB Australian Wagyu Ribeye
ICON XB Australian crossbred Wagyu Ribeye Steak is supplied raw and frozen in trays with MB 6–7 marbling. Ribeye is known for its rich beef flavour and is well suited to pan-searing or grilling at home.
ICON XB is an Australian crossbred Wagyu range, raised and grain-finished under the brand's production programme.
Product details
- Brand
- ICON XB Wagyu
- Origin
- Australia
- Wagyu classification
- Australian crossbred Wagyu
- Brand feeding programme
- Grain-finished
- Cut
- Ribeye steak
- Marbling
- MB 6–7
- Condition
- Raw, frozen
For the current tray weight and product-specific halal documentation, please check the selected item details or contact My MeatBox before ordering.
More about ICON XB
ICON XB Wagyu
Learn more about the ICON XB brand, its Australian origin and grain-finishing programme.
Simple cooking guide
- Thaw the sealed steak in the chiller at 4°C or colder, placed on a tray.
- Remove from its packaging, pat the surface dry and season to taste.
- Cook in a preheated pan or on the grill, checking the internal temperature with a food thermometer.
- Rest before slicing. For a conservative food-safety reference, cook whole beef steaks to 63°C and rest for at least 3 minutes.
Cooking time varies with steak thickness, starting temperature and heat. Colour and searing alone do not confirm safe cooking temperature.
Storage and delivery
- Store frozen at approximately −18°C or colder.
- For planned cooking, thaw in the chiller at 4°C or colder, never on the countertop.
- Keep safely chilled after thawing and cook promptly.
- Supplied frozen; place the trays in your freezer promptly after delivery.
- Delivery availability and timing depend on your address and route. Check applicable options when ordering.
