Marble King Wagyu Australia

Fullblood Australian Wagyu from Victoria’s Acheron Valley, with MB6-MB9+ range references and AUS-MEAT grading context.

Learn more: Marble King Wagyu (official) · Products · Traceability · AWA 2026 WBBC announcement (external)

Why we carry it

Marble King positions its beef as fullblood Wagyu from rare Tajima bloodlines, raised in Victoria’s Acheron Valley and traceable from farm to fork. Its product page states that only MB6-MB9+ cuts are selected for the Marble King range, with marbling independently graded by AUS-MEAT.

2026 Wagyu Branded Beef Competition

The Australian Wagyu Association reported that Marble King Wagyu by Penstock Pastoral was named Grand Champion and Class 1 Fullblood Wagyu Champion at the 2026 Wagyu Branded Beef Competition. The winning entry scored 1051 in a competition with 80 entries from 49 brands and 27 companies.

This award is used here as brand and provenance context. It should not be read as a claim that every tray sold by My MeatBox is the exact competition entry.

Provenance (company notes)

• Marble King states its Wagyu is raised in the Acheron Valley in Victoria’s high country.
• The brand references rare Tajima bloodlines and fullblood Wagyu traceability.
• Its product page states that its range includes cuts selected from MB6-MB9+.
• For retail trays, the exact grade, cut, weight and pack details should follow the current product page and pack label.

Halal note (for Malaysia)

• Marble King states that its beef is halal-certified by a recognised authority.
• For Malaysia, we still check whether the certifying body shown on the current pack or certificate is recognised by JAKIM for Malaysia import purposes.
• If the certifying body is not listed in JAKIM’s current Recognised Foreign Halal Certification Bodies list, we do not describe that SKU as halal for Malaysia until the document is verified.
• Always refer to the halal mark and supporting documents on the current imported pack.