AUST DIAMANTINA BLACK ANGUS STEAK BOX (MIX & MATCH) • AUSTRALIA
Black Angus is a solid “everyday steak night” choice: beef-forward flavour, easy to season, and forgiving for home cooks. If you want a cleaner bite than higher-marble Wagyu, this is the one.
QUICK FACTS
- Cut names: Cube Roll (Ribeye) / Striploin (New York Strip)
- Pack style: Frozen, vacuum packed
- Storage: Keep frozen at ≤-18°C
- Thaw: Chiller 0–4°C (overnight)
- Halal Certified
WHAT YOU CAN ADD (ALL 250g)
- Black Angus Ribeye (Cube Roll) Marble Score 2 — 250g
- Black Angus Striploin (New York Strip) Marble Score 2 — 250g
HOW TO BUILD YOUR BOX
- Add any items above (mix & match, any quantity).
- Checkout as usual. Keep everything frozen until you’re ready to cook.
SIMPLE COOKING NOTES
- Before cooking: Thaw in chiller (0–4°C), then pat dry for better browning.
- Sear: Very hot pan/grill for crust, then finish to doneness.
- Rest: 5–10 minutes before slicing.
- Slice: Against the grain for best tenderness.
DONENESS GUIDE (INTERNAL TEMP)
- Medium-rare: 54–57°C
- Medium: 60–63°C
NOTES
- Marble Score is a marbling indicator; natural variation happens piece to piece.
- Sold frozen. Avoid repeated thaw-freeze cycles for best quality.
PROMO / T&Cs (IF APPLICABLE)
For current promo eligibility and terms, refer to:Wagyu & Angus Festive Steak Deals — Terms & Conditions.
