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New Zealand Lumina Lamb
Your Frenched Rack. Chef-Cooked for Free.
Chef preparation and cooking included at no additional charge.
Dine in at Grind & Ground, Bandar Sri Damansara.
Klang Valley customers only.
Recommended for approx. 2–3 people per rack
- Advance booking required
From Rack to Table
Watch how your Lumina Lamb Frenched Rack is prepared and served.
Grind & Ground is a Modern European Bistro at Ativo Suites, Bandar Sri Damansara.
- Chef preparation & cooking
- House jus & basil pesto
Lumina bookings are arranged through My MeatBox.
What makes Lumina Lamb special
Raised free range and grass fed in New Zealand, then finished for at least 35 days on chicory and clover forage. Lumina is known for its fine marbling, tender bite and mild aroma.
Plan Your Dine-In
Restaurant hours
Restaurant break: 4pm to 6pm
Please enquire at least 3 restaurant operating days before your preferred date.
How booking works
Send your request
Choose your preferred date and time.
We check
We’ll check availability and your booking total.
Accept & pay
Once you accept, we’ll send payment details. Booking is confirmed after payment is verified.
Grind & Ground
Located in: Ativo Suites
No. 1, Jalan PJU 9/1, Damansara Avenue
Bandar Sri Damansara, 52200 Kuala Lumpur
Frequently asked questions
Does sending the request confirm my booking?
No. We’ll first check availability and your booking details. Once you accept, we’ll send payment details. Booking is confirmed after payment is verified.
Why is there an RM20 delivery fee?
The rack is sent to the restaurant for your booking. A dine-in order with 1 or 2 racks carries RM20 standard delivery. See Terms & Conditions for the RM300 and separate-order rules.
Can I change or cancel after payment?
After payment is verified, the confirmed date/time normally cannot be changed and rack quantity cannot be reduced. Cancellation or no-show still counts as the holder’s one dine-in booking. See Terms & Conditions for full conditions.
What happens if the booking cannot be fulfilled?
If My MeatBox or the restaurant cannot fulfil a confirmed paid booking, we’ll offer another available date or a full refund for the affected dine-in order.
Terms & Conditions
Booking
- Advance booking through My MeatBox is required. Walk-ins are not eligible for this offer.
- Preferred dates and times are subject to availability. Please enquire at least 3 restaurant operating days ahead.
- One confirmed dine-in booking per named booking holder. The booking holder must attend.
- The form, WhatsApp request, preferred date/time and payment proof do not confirm a booking. Booking is confirmed after verified payment for an accepted arrangement.
- Klang Valley customers only.
Payment, changes & cancellation
- Payment details are sent only after My MeatBox checks the arrangement and total, and you agree to proceed.
- If a payment deadline has passed, availability must be rechecked before a late payment can confirm the booking.
- After payment is verified, date/time normally cannot change and rack quantity cannot be reduced. Extra racks require a new check.
- Customer cancellation or no-show after verified payment still counts as the booking holder’s one dine-in booking. Customer cancellations are normally non-refundable, subject to applicable law and written exceptions.
Orders & delivery
- A dine-in order with 1 or 2 racks carries RM20 standard delivery.
- Free standard delivery applies when that dine-in order’s qualifying My MeatBox product subtotal reaches RM300 or above. Delivery fees and restaurant purchases do not count toward the RM300 threshold.
- Dine-in and normal My MeatBox orders are separate, and their subtotals cannot be combined.
- For more than 2 racks, availability, price and delivery require checking before payment.
If we cannot fulfil the booking
- If My MeatBox or the restaurant cannot fulfil a confirmed paid booking, we will offer another available date or a full refund for the affected dine-in order.
Ready to try the Lumina Lamb Frenched Rack?
Choose your preferred date and send your booking request.
Prefer the frozen rack instead?
The frozen New Zealand Lumina Lamb Frenched Rack is available separately without chef preparation or cooking.
Shop the Frozen Rack