Buy the same Lumina Lamb rack at the same My MeatBox rack price. Chef preparation and cooking at Grind & Ground are included at no extra charge.
Dine-in serving suggestion. Side dishes, drinks and other restaurant orders are separate.
1 rack RM159 | 2 racks RM288
Klang Valley only. A RM20 standard delivery fee applies when the dine-in order contains only 1 or 2 racks. Availability is checked before payment.
Book NowThis product page is for the frozen raw rack. It comes from free-range, grass-fed lamb raised in New Zealand and finished on chicory and clover forage. Keep it whole for the centre of the table, or have it cut between the bones.
Each rack weighs 660-750g and is recommended for approximately 2-3 people.
A raw order containing only 1 or 2 racks remains below RM300, so RM20 standard delivery applies. Free standard delivery begins when the qualifying My MeatBox product subtotal reaches RM300.
The natural fat cap helps protect the loin during cooking and adds richness as it renders.
- Keep frozen upon receipt.
- Thaw slowly in the chiller before cooking.
- Pat the surface dry before seasoning.
Yes. This product is packed and delivered frozen.
Yes. Keep it whole or have it cut between the bones.
No. Add to Cart purchases the frozen raw rack only. For dine-in, use Book Now above and complete the booking request through My MeatBox. Wait for My MeatBox confirmation before visiting Grind & Ground.
